Maxi Crema - 60% Arabica / 40% Robusta
A premium selection of green coffee beans from South America and India.
The beans are stored and conditioned for 7–15 days, then gently roasted and allowed to cool naturally before being packaged in a protective atmosphere to preserve their aroma.
NO modifying substances such as corrective agents, colorants, oils, or preservatives are used, nor is water used in the cooling process.
Strong espresso with extra crema
Discover the intense flavor of Mauri E Peppe Maxi Crema. The balanced blend of 60% Arabica and 40% Robusta delivers a robust espresso with a full-bodied flavor and exceptionally dense crema—ideal for espresso, cappuccino, and latte macchiato.
Perfect for every preparation:
Ideal for portafilter machines and intense espresso with dense crema.
Perfect for aromatic coffee and cappuccino from a fully automatic machine.
Also suitable for the classic Italian moka pot.
Ideal for cappuccino and latte macchiato with a full-bodied flavor.
Pure Quality
Authentic Coffee Enjoyment
At Mauri E Peppe, the purity of the coffee is our top priority. Our beans are carefully selected, gently roasted, and packaged fresh from the roaster. We deliberately avoid additives, oils, colorants, and preservatives so that the natural aroma of the coffee beans can unfold unadulterated.
Store in a cool, dry place. Contains caffeine.
Content: 1000 g
Food manufacturer:
Mauri e Peppe GmbH
Sielminger Str. 68
70771 Leinfelden-Echterdingen
Germany
Email: info@mauripeppe.de
Managing Director: Maurizio Gaudino
