Our ribbon pasta is made using traditional methods, specifically by gentle rolling. This best preserves the pasta’s full flavor and aroma. Combined with only top-quality ingredients—such as SSSE-grade durum semolina and 6 grade-A eggs per kilogram of semolina—it achieves its appetizing color and always has the perfect “bite.” With their proven quality, our noodles have an excellent taste, hold their shape when cooked, and do not stick together.
Tip:
If you want to keep the noodles warm for a longer period of time, we recommend reducing the cooking time by 2–3 minutes to preserve the al dente texture longer, and then
stirring in a little butter.
Ingredients:
Durum wheat semolina, whole eggs (28%), salt
Responsible food business operator:
Schmid’s Teig-Spezialitäten GmbH & Co. KG
Erbstetter Strasse 26
71576 Burgstetten
Email: info@schmidnudeln.de
Nutritional values per 100 g
Calories: 1552 kJ / 367 kcal
Fat: 4.1 g
of which saturated fat: 1.2 g
Carbohydrates: 65 g
of which sugar: 3.6 g
Protein: 17 g
Salt: 0.53 g
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